A confident juniper front gives way to a fresh middle, leaving behind a pleasing floral edge. A perfect reflection of the history that inspires it, Benjamin Hall Gin pairs tradition with a flare of innovation. A true London Dry, all the botanicals are added during distillation – never after – for a deeper flavour. 11 handpicked botanicals marry with the decades-old Welsh family recipe of our Master Distiller to craft a rich, smooth gin with a classic Juniper front and a pleasantly floral edge. Perfect for a memorable Gin & Tonic and as a harmonious bass-note to sumptuous gin cocktails.

Taken neat, Brecon gin is a big traditional juniper gin laced with coriander and revealing hints of spicy cinnamon. Add a mixer and the citrus freshness of oranges and lemons appear with nutmeg, liquorice and angelica in a supporting role

Cygnet Gin is produced in Swansea.A fantastic gin which includes juniper, lemon peel, lime peel, pink grapefruit peel, orange peel, liquorice root, orris root, coriander seed, angelica root, cardamom seed, almond and chamomile.

‘Gin of the sea’ classic botanicals are enhanced by a pinch of Halen Mon's famous sea salt for a flavour as deep as the sea itself. Aromas of beach pine and juniper make this gin a crowd-pleaser. Distilled in Snowdonia using water from the mountains, for a true taste of coastal North Wales. Produced and bottled in North Wales.

Finished in Madeira casks. A sweet, medium body. A finish of fresh, crisp, spices and stem ginger.