A slightly medium-dry rosé. The colour comes from the natural skin pigmentation which is extracted during a short maceration prior to fermentation. Fermented in stainless steel to produce a most attractive medium-dry wine.
Made from mostly Zinfandel grapes grown in California's warm, sunny, Central Valley. After crushing, the juice is allowed a brief period of contact with the skins to obtain a delightful salmon-pink colour. Cool-fermented to preserve the fruit and freshness this wine has a delicious grapey off-dry palate. Great summer drinking!