A slightly medium-dry rosé. The colour comes from the natural skin pigmentation which is extracted during a short maceration prior to fermentation. Fermented in stainless steel to produce a most attractive medium-dry wine.
Made from mostly Zinfandel grapes grown in California's warm, sunny, Central Valley. After crushing, the juice is allowed a brief period of contact with the skins to obtain a delightful salmon-pink colour. Cool-fermented to preserve the fruit and freshness this wine has a delicious grapey off-dry palate. Great summer drinking!
Jack Rabbit Shiraz is rich and spicy with flavours of blackberries, raspberries and violet, balanced with sweet vanilla and followed by soft tannins. If you like your red wine intense and lively then this is for you.