Aperitifs & Liquers
Campari is a bitter Italian aperitif, the result of a unique blend of aromatic herbs mellowed in selected spirit. Often mixed with soda and ice or without a mixer and used in some cocktails.
The classic orange liqueur. Cointreau has been a world-wide legend since its creation in 1849. Based on a blend of sweet and bitter orange peels.
A hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate - this is definitely for anyone with a sweet tooth.
A combination of aged scotch whiskies, heather honey and a recipe of secret ingredients. Try it long with soda or ginger beer, topped off with lime wedges, or on its own over crushed ice.